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Symrise acquiring Giraffe Foods to advance food science scope and proprietary recipes
Symrise acquiring Giraffe Foods to advance food science scope and proprietary recipes
# Symrise
# Giraffe Foods
# advance food science scope
# proprietary recipes
Symrise has agreed to acquire Giraffe Foods, a Canadian-based producer of sauces, dips, dressings, syrups and beverage concentrates, in a bid to expand its customer base in North America. No financial details of the deal have been disclosed.
2021-12-08 · foodingredientsfirst
Researchers find an attitude-behavior gap in sustainable and healthy food purchases
Researchers find an attitude-behavior gap in sustainable and healthy food purchases
# Researchers
# attitude-behavior gap
# sustainable and healthy food purchases
Purchasing data of 8,400 German households show that almost half behaved unsustainably due to high consumption of meat or sweet snacks. At the same time, consumers stated they intentionally reduced their meat consumption and avoided foods that are harmful
2023-08-07 · foodingredientsfirst
UK Science Minister announces £20 million plastics research fund
UK Science Minister announces £20 million plastics research fund
# plastics
# research fund
# UK Science Minister
UK businesses can apply for a share of up to £4 million to develop new solutions to reduce persistent plastics entering our environment.
2018-12-20 · newfoodmagazine
Cell-based fruit: Researchers combine plant biology and food science to explore cellular horticultur
Cell-based fruit: Researchers combine plant biology and food science to explore cellular horticultur
# Plant And Food Research
Scientists in New Zealand are culturing plant cells to grow fruit without a tree, vine or bush, with initial trials using blueberries, apples, cherries, feijoas, peaches, nectarines and grapes cells. This comes at a time when more than 80 companies worldw
2023-09-11 · Food Ingredients First
Food safety in focus: Japan researchers advance rapid bacterial testing tech to prevent food poisoni
Food safety in focus: Japan researchers advance rapid bacterial testing tech to prevent food poisoni
# Food Science News
A new technology that speeds up bacterial testing in food is showing promise to “revolutionize” the process of testing bacterial viability in food, according to Japan-based scientists who discovered the breakthrough in food safety.
2023-09-19 · Food Ingredients First
Digital personal chef: US researchers create robotic lasers to cook food with “unparalleled precisio
Digital personal chef: US researchers create robotic lasers to cook food with “unparalleled precisio
# cook food
# Digital personal chef
# US researchers
# create robotic lasers
# unparalleled precision
US engineers have invented software-controlled robotic lasers that cook food with unparalleled precision, retaining more moisture, and creating an entirely new, customized way to cook a tasty meal.
2021-09-22 · foodingredientsfirst
Genome-editing and tackling food scarcity: Ingrained European attitudes need to change, says researc
Genome-editing and tackling food scarcity: Ingrained European attitudes need to change, says researc
# Research
# European
# food scarcity
Genetically engineering our food may prove to be a viable route for alleviating crop shortages in areas of the globe prone to arid conditions as a result of climate change.
2019-04-03 · foodingredientsfirst
60 percent of Brits keen to grow food at home, says Samsung research
60 percent of Brits keen to grow food at home, says Samsung research
# Brits
# 60 percent
# grow food
# Samsung research
Electronics giant Samsung hopes that connected technology can enable more Brits to grow their own produce at home as it launches the UK’s first urban-farm-to-table pizzeria.
2021-10-18 · foodingredientsfirst
Research Progress on High-value Utilization of By-product of Sweet Potato Starch Processing
Original
Research Progress on High-value Utilization of By-product of Sweet Potato Starch Processing
# Sweet Potato
# Starch Processing
# By-product Use
# High-value Utilization
# Research Study
# Industrial Application
Potato residue is a by-product of sweet potato starch production and products such as vermicelli and vermicelli. According to incomplete statistics, 5.5 million t of potato residue is discharged from starch production in China every year. Except for a very small part of potato residue as cheap animal feed, most of it is directly discarded as waste, which not only causes waste of resources, but also causes environmental pollution.
2025-08-27 ·
Original
What is Yeast? Analysis of Omnipotent Microorganisms from Food Fermentation to Biotechnology
# Yeast Role
# Fermentation Process
# Microorganism Study
# Food Science Research
# Biotechnology Application
# Microbial Analysis
On our table, fluffy bread, mellow beer, fermented yogurt and fermented bean curd are all inseparable from the magic of a tiny creature-yeast. As one of the microorganisms with the longest history of human utilization, yeast is not only the "fermentation master" of the food industry, but also shows great potential in the fields of biomedicine and environmental protection.
2026-03-17 ·
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